Arawak Cay, the site where the Junkanoo Summer Festival is held, has developed naturally as a Bahamian seafood paradise.
It began as a series of makeshift stalls that prepared conch (konk) for customers. Soon, it blossomed into a community of sophisticated eateries that offer a range of seafood delicacies. A stroll through Arawak Cay will reveal seafood delights such as conch salad, scorched conch, conch fritters, cracked conch, grilled shrimp, grilled lobster tails, and a variety of fish dishes. All are prepared with an elegant blend of spices.
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